Jeera Aloo
Quick, fragrant cumin-tempered potatoes - a comforting everyday dry sabzi in minutes.
Ingredients
- 4 medium potatoes, boiled and cubed
- 1 tsp cumin seeds
- 2 tbsp oil
- 1 green chilli, chopped
- 1/2 tsp GRIND PURE Turmeric Powder
- 1 tsp GRIND PURE Red Chilli Powder
- 1 tsp GRIND PURE Sabzi Masala
- Fresh coriander to garnish
- Salt to taste
Method
- 1
Heat the oil and crackle the cumin seeds.
- 2
Add the green chilli and sauté for a few seconds.
- 3
Add the boiled potato cubes and toss well.
- 4
Sprinkle GRIND PURE Turmeric, Red Chilli Powder and Sabzi Masala.
- 5
Toss on medium heat for 5-6 minutes until lightly crisp.
- 6
Garnish with fresh coriander and serve hot.
GRIND PURE Spices in This Recipe
Haldi
Turmeric Powder
Bright, earthy turmeric milled from premium roots - rich in natural colour, curcumin and aroma.
from ₹5
Lal Mirch
Red Chilli Powder
Vibrant, fiery chilli powder - bold heat with a deep, appetising colour.
from ₹5
Sabji Masala
Sabzi Masala
An everyday blend that elevates simple home-style vegetable curries.
₹45 / 50g
More Recipes to Try
Main Course35 minPaneer Butter Masala
Soft paneer in a rich, creamy tomato gravy - a restaurant-style classic made simple at home.
Main Course45 minPunjabi Chole
Hearty, spiced chickpea curry simmered with bold masalas - perfect with bhature or rice.
Dal30 minClassic Dal Tadka
Yellow lentils finished with a sizzling spiced tempering - pure comfort in a bowl.